Baden Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 200 g water
- 0.5 ½ cube yeast, 20 g
- 20 g oil
- 1 teaspoon salt
- 250 g bacon, lean, diced
- 300 g sour cream
- 200 g cream
- 0.25 teaspoon ¼ salt
- 0.25 teaspoon ¼ pepper
- 2 onion (s), cut into thin rings
- Herbs, e.g. chives rolls
Print Recipe
Pin Recipe Instructions
- Put the flour, water, yeast, oil and salt in the mixing bowl, knead 2 min / level and let rise for 20 minutes.
- Then roll out the dough thinly on a greased baking sheet or lined with baking paper.
- Put the bacon, sour cream, cream and spices in the mixing bowl and stir for 30 seconds / left turn / speed 4.
- Spread the mixture on the dough, sprinkle onion rings and, if desired, herbs over them and bake in the preheated oven at 200 ° C for about 25 minutes (25 minutes may not be enough
- - leave in for up to 45 minutes depending on the oven)!
- Variant:
- As an alternative or supplement to bacon, leeks in rings, shredded cheese, shredded garlic or sliced fresh mushrooms are suitable.
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