Mediterranean Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
For the dough:
- 200 g wheat flour
- 200 g whole wheat flour or whole rye flour
- 1 tablespoon oil (sunflower) or rapeseed oil
- 2 tablespoon olive oil
- 200 ml water
- 2 pinches salt
- 1 pinch (s) sugar
For covering:
- 1 cup sour cream or crème fraîche
- 1 cup sour cream
- 125 g ham, diced
- 1 leek and / or -2 onions
- salt and pepper
- Paprika powder
- Herbs, optionally wild garlic, parsley and / or chives; fresh, dried or e.g. as seasoning salt
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough and knead well. Roll this out thinly.
- Mix the sour cream and sour cream. Season with the spices and herbs and spread on the dough. Then distribute the ham cubes on the dough as well.
- Place in the oven on the middle shelf for 20 minutes at 250 ° top / bottom heat or 210 ° convection.
- Meanwhile, cut the leek and / or onions into half rings. After about 20 minutes of baking time, place the leeks / onions on the tarte flambée. Bake for another 10-15 minutes.
- Tip:
- Place baking paper on the work surface and roll out the dough on it. It`s much easier and you can put the dough together with the baking paper on the baking sheet.
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