Summary

Ingredients

For the dough:

• 200 g wheat flour
• 200 g whole wheat flour or whole rye flour
• 1 tablespoon oil (sunflower) or rapeseed oil
• 2 tablespoon olive oil
• 200 ml water
• 2 pinches salt
• 1 pinch (s) sugar

For covering:

• 1 cup sour cream or crème fraîche
• 1 cup sour cream
• 125 g ham, diced
• 1 leek and / or -2 onions
• salt and pepper
• Paprika powder
• Herbs, optionally wild garlic, parsley and / or chives; fresh, dried or e.g. as seasoning salt

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Instructions

1. Mix the ingredients for the dough and knead well. Roll this out thinly.
2. Mix the sour cream and sour cream. Season with the spices and herbs and spread on the dough. Then distribute the ham cubes on the dough as well.
3. Place in the oven on the middle shelf for 20 minutes at 250 ° top / bottom heat or 210 ° convection.
4. Meanwhile, cut the leek and / or onions into half rings. After about 20 minutes of baking time, place the leeks / onions on the tarte flambée. Bake for another 10-15 minutes.
5. Tip:
6. Place baking paper on the work surface and roll out the dough on it. It`s much easier and you can put the dough together with the baking paper on the baking sheet.