Summary

Ingredients

• 250 g powdered suar
• 250 g flour
• 1 sachet baking powder
• 0.25 liter ¼ Baileys Irish Cream
• 100 ml oil
• 5 egg (s), separated
• Cake icing (chocolate)

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Instructions

1. Finely sift the powdered sugar and flour and mix with baking powder, Bailey`s, oil and egg yolk to form a smooth dough. Beat egg whites until stiff and fold in.
2. Pour the dough into the greased pan and bake in the oven preheated to 175 degrees for 40 - 45 minutes.
3. Cover with chocolate icing.