Summary

Ingredients

• 180 g biscuit (s) (chocolate biscuits, e.. Oreo), crumbled
• 1 tablespoon cocoa powder, unsweetened
• 60 g butter, melt

For the filling:

• 675 g cream cheese, room temperature
• 250 grams sugar
• 1 tablespoon cocoa powder, unsweetened
• 25 g flour
• 3 egg (s)
• 120 g sour cream or sour cream
• 100 ml Baileys Irish Cream

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Instructions

1. Mix the first three ingredients and press them onto the bottom of a springform pan (26 cm diameter). Bake for 10 minutes in an oven preheated to 175 ° C. Increase the temperature to 230 ° C.
2. Stir cream cheese and sugar until creamy. Stir in cocoa and flour on medium heat. Stir in the eggs one at a time. Add the sour cream and Baileys on a low level.
3. Place the cream cheese mixture on the pre-baked base and bake at 230 ° C for 10 minutes, then switch the temperature down to 120 ° C and bake for another 60 minutes. Chill until serving.