Summary

Ingredients

• 100 g chocolate, dark chocolate
• 1 liter coffee, boiled, hotter
• 2 tablespoon sugar, brown
• 0.25 liter ¼ Baileys Irish Cream
• 200 ml whipped cream
• Cocoa powder

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Instructions

1. Coarsely break the chocolate. Heat the coffee and sugar in a saucepan. Melt the chocolate in it. Add the liqueur and heat (do not boil!).
2. Whip the cream until semi-stiff. Pour the coffee into cups or glasses, put the cream on top and dust with cocoa.