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Summary
Prep Time
10 mins
Total Time
3 hrs 10 mins
Course
Dessert
Cuisine
European
Servings (Default: 10)
Ingredients
1
kg mascarpone
250
g powdered suar
5
cups sour cream
5
packs vanilla sugar
0.5
½ bottle Baileys Irish Cream
2
glasses sour cherries, drained
Baileys Mascarpone Cream
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Instructions
Mix all ingredients except for the cherries with a mixer until smooth. Then fold in the cherries.
Let steep in the refrigerator for 3-4 hours before serving.