Baileys Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg mascarpone
- 250 g powdered suar
- 5 cups sour cream
- 5 packs vanilla sugar
- 0.5 ½ bottle Baileys Irish Cream
- 2 glasses sour cherries, drained
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the cherries with a mixer until smooth. Then fold in the cherries.
- Let steep in the refrigerator for 3-4 hours before serving.
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