Summary

Ingredients

• 150 g butter, soft
• 80 g suar, brown
• 1 orange (s), untreated, the abrasion it
• 0.5 ½ pack vanilla sugar
• 2 egg (s)
• 150 grams flour
• 0.5 ½ pack baking powder
• 100 ml Baileys Irish Cream
• 80 g chocolate flakes, white
• 80 g almond (s) or hazelnuts, round
• powdered sugar or hazelnut glaze
• Fat for the shape
• Flour for the mold

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Instructions

1. Mix the soft butter, sugar and vanilla sugar until frothy. Add one egg at a time and stir until frothy. Add the grated orange peel. You can also use 2 teaspoons of orange cake instead of the grated orange peel. Mix the flour with the baking powder and stir in alternately with the Bailey`s and the ground nuts. Finally stir in the white chocolate flakes.
2. Grease and flour a small loaf pan (25 cm) and fill in the dough. Bake in a preheated oven at 175 ° C for approx. 45 - 50 minutes. Do a chopstick test!
3. Let stand in the switched off and open oven for approx. 5 minutes before taking the cake out of the oven. Then let stand in the mold for another 5 - 10 minutes and only then overturn. Dust the cake with powdered sugar or cover it with hazelnut icing, if you like.