Summary

Ingredients

• 4 egg (s)
• 2 packs vanilla sugar
• 200 g suar
• 3 teaspoon coffee powder, soluble
• 1 liter cream
• liter ⅛ brandy

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Instructions

1. Beat eggs, vanilla sugar and sugar until frothy. Dissolve coffee with a little hot water. Add the coffee, cream and brandy and mix.