Bailys
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 2 packs vanilla sugar
- 200 g suar
- 3 teaspoon coffee powder, soluble
- 1 liter cream
- liter ⅛ brandy
Print Recipe
Pin Recipe Instructions
- Beat eggs, vanilla sugar and sugar until frothy. Dissolve coffee with a little hot water. Add the coffee, cream and brandy and mix.
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