Dice the apples very small or, better, grate them on a coarse grater. Mix with the preserving sugar and let stand for 3 - 4 hours. Add the raisins and cinnamon and bring to the boil. Let simmer for 4 minutes over high heat. Don`t forget to stir!
Cut the marzipan into small cubes and add shortly before the end of the cooking time. Fill directly into twist-off glasses and turn upside down to create a vacuum. The amount of marzipan can also be varied according to taste.
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