Baked Apple Jam
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 4 mins |
| Total Time | 3 hrs 39 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g apples
- 1 packet preserving sugar (: )
- 100 g raisins
- 0.5 teaspoon ½ cinnamon powder
- 5 g marzipan paste, possibly more, up to 1
Print Recipe
Pin Recipe Instructions
- Dice the apples very small or, better, grate them on a coarse grater. Mix with the preserving sugar and let stand for 3 - 4 hours. Add the raisins and cinnamon and bring to the boil. Let simmer for 4 minutes over high heat. Don`t forget to stir!
- Cut the marzipan into small cubes and add shortly before the end of the cooking time. Fill directly into twist-off glasses and turn upside down to create a vacuum. The amount of marzipan can also be varied according to taste.
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