Apples with Jam Baked under Meringue
by Editorial Staff
Lovers of baked apples will appreciate this recipe. Apples with jam, baked under meringues, is a delicious and elegant dessert that is very easy to prepare.
Ingredients
- Apples – 280 g (2 pcs.)
- Jam – 4 teaspoon
- Egg whites – 60 g (from 2 medium sized eggs)
- Sugar – 100 g
Directions
- Prepare your ingredients.
I used apricot jam, but another will do.
Turn on the oven to heat up to 180 degrees.
- Cut the apples in half. Remove the core.
- Cover the baking sheet or baking sheet (I have a frying pan with a removable handle) with baking paper. Lay out the apple halves.
Fill each half of the apples with jam.
Send the apples to an oven preheated to 180 degrees for 15-20 minutes. - Roasting time will depend on the apple variety. The apples should be soft, but keep their shape.
- Prepare the meringue.
Pour the egg whites into a clean, dry bowl.
Use a mixer to beat them until soft foam first. While whisking, add all the sugar in small portions and continue whisking until firm peaks. - Transfer the protein mass to a pastry bag with a wide, curly nozzle.
- Put the protein mass on the baked apples.
- Send the apples and meringues back to the oven and bake them for about 7-10 minutes, until the meringue is lightly browned.
- Apples with jam baked under meringues are ready!
Enjoy your meal!
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