Baked Apple Jam À La Dorthe

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apples, peel, core, cut into pieces
  • Soak 50 g raisins in 3 tablespoon rum overnight
  • 50 g walnuts, chopped
  • 1 cup maple syrup
  • 0.5 ½ lemon (s), juice from it
  • 1 teaspoon cinnamon
  • 1 pinch (s) clove powder
  • 1 pinch (s) nutmeg
  • 500 g preservin suar, 2: 1
  • sugar
Baked Apple Jam À La Dorthe
Baked Apple Jam À La Dorthe

Instructions

  1. Caramelize the walnuts in a little sugar, then let them cool.
  2. Mix the apples, raisins, syrup, maple syrup, lemon, spices and jelly sugar. Bring to the boil and let it simmer for about 3-5 minutes. Then add the caramelized walnuts. Pour into jars rinsed with hot water, close tightly and turn upside down for 5 minutes.

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