Quince Jam with Cinnamon À La Anita
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 kg quince (s), fresh
- 500 g preservin suar, 2: 1
- 250 ml water, for boiling
- 1 cl rum (good Trinidad rum or Asmussen 40%, or less)
- 1 teaspoon cinnamon (fine Ceylon cinnamon), ground
- 1 pinch (s) salt, possibly if you think so
Print Recipe
Pin Recipe Instructions
- Quince jelly is bland and grossly fluffy. Here comes one of my ingenious quince jam creations - peel and core the quinces and cut into small pieces. Bring to a boil in a large saucepan with 1/3 (volume) water. Can also be prepared very well in a pressure cooker. Without this, however, always ensure there is enough water in a closed pot at maximum medium heat and refill it if necessary so that the quinces do not burn. Cook in a pressure cooker for 15 minutes, in a normal saucepan probably 30 minutes. Cook until really soft. Remove from the fire, let cool down a bit, use a heat-resistant hand blender to prepare a smooth, smooth mousse without lumps. If necessary, it can also be used in a good mixer, you will probably need some more water there. Now to taste: Process the preserving sugar with 1 liter of the quince mousse as indicated on the package. Before the end of the cooking time, season to taste with the good cinnamon and stop the sweetish taste that has now arisen backwards with a little soft rum. Important !: It shouldn`t taste like rum! Cook well! Please do not use a Bacardi or other piston eater. While the jam is boiling, carefully accustom the clean glasses in the sink to hot water, then put them in 5-6 liters of boiling water and pour boiling water over them. Fill the cooked jam into freshly emptied jam jars, close tightly and label them later. The jam spreads creamy on the bread and is a real treat. Tip: You should make a party out of the quince boil, because peeling is very laborious and affects the tendon sheaths. (Important: razor-sharp knives.) It`s all a lot more fun when you can chat and relieve each other. The long preparation time is due to the peeling effort alone.
Also Like
Quince Jam with Coconut À La Anita
The perfect quince jam with coconut à la anita recipe with a picture and simple step-by-step instructions. More...
Quince Jam with Postage À La Anita
The perfect quince jam with postage à la anita recipe with a picture and simple step-by-step instructions. More...
The perfect carrot vegetables à la anita recipe with a picture and simple step-by-step instructions. More...
Green Grain Bolognese À La Anita
The perfect green grain bolognese à la anita recipe with a picture and simple step-by-step instructions. More...
The perfect quince jam recipe with a picture and simple step-by-step instructions. More...
The perfect fine quince jam recipe with a picture and simple step-by-step instructions. More...
The perfect apple jam with quince recipe with a picture and simple step-by-step instructions. More...
The perfect apple – quince jam recipe with a picture and simple step-by-step instructions. More...
The perfect portuguese quince jam recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin – quince – jam recipe with a picture and simple step-by-step instructions. More...
The perfect quince and apple jam recipe with a picture and simple step-by-step instructions. More...
The perfect quince – apple – jam recipe with a picture and simple step-by-step instructions. More...
The perfect quince jam with lemon recipe with a picture and simple step-by-step instructions. More...
The perfect quince jam with rum recipe with a picture and simple step-by-step instructions. More...
The perfect quince – mango – jam recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon cake à la xandi recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon wafers à la t.k. recipe with a picture and simple step-by-step instructions. More...
The perfect gooseberry jam à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect baked apple – quince – jam recipe with a picture and simple step-by-step instructions. More...
The perfect quince-ginger-rum jam recipe with a picture and simple step-by-step instructions. More...
Comments for "Quince Jam with Cinnamon À La Anita"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|