Summary

Ingredients

• 1.4 liters apple cider
• 600 ml apple juice, naturally cloudy
• 120 g honey
• 1 vanilla pod (s)
• 2 sticks cinnamon
• 5 clove (s)

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Instructions

1. Mix the wine, juice and honey in a saucepan.
2. Cut the vanilla pod. Put the spices in a tea bag, close and add to the pot.
3. Heat everything, but do not boil. Switch off the stove. Then let it steep for a couple of hours.
4. Remove the spices, heat the mulled wine and serve hot.