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Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

Baked Apple Punch
Baked Apple Punch
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Instructions

  1. Mix white wine, apple juice, lemon zest and spices in a saucepan and bring to the boil. Let it steep for 3/4 hour on a mild heat, remove the spices except for the vanilla stick.
  2. Core the two apples with a core cutter and cut in half. Sprinkle the cut surfaces with the sugar and place in a buttered dish.
  3. Bake in the oven preheated to 220 degrees for 25-30 minutes.
  4. Meanwhile, bring the wine stock to the boil with calvados or amaretto.
  5. Place the baked apples in a decorative, but heat-resistant glass jug and pour the hot punch liquid over them.
  6. Serve immediately.
  7. This punch warms you from the inside! And the kitchen smells nice!