Baked Apple Punch
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 650 ml apple juice, clearer
- 850 ml white wine
- 0.5 ½ vanilla pod (s), scraped off
- 3 carnation (s)
- 2 sticks cinnamon
- 1 lemon (s), thinly peeled garland peel, organic
- 2 apples, (aromatic winter apples)
- 2 tablespoon sugar, brown
- 50 ml calvados or amaretto
Print Recipe
Pin Recipe Instructions
- Mix white wine, apple juice, lemon zest and spices in a saucepan and bring to the boil. Let it steep for 3/4 hour on a mild heat, remove the spices except for the vanilla stick.
- Core the two apples with a core cutter and cut in half. Sprinkle the cut surfaces with the sugar and place in a buttered dish.
- Bake in the oven preheated to 220 degrees for 25-30 minutes.
- Meanwhile, bring the wine stock to the boil with calvados or amaretto.
- Place the baked apples in a decorative, but heat-resistant glass jug and pour the hot punch liquid over them.
- Serve immediately.
- This punch warms you from the inside! And the kitchen smells nice!
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