Norman Apple Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 teaspoons fruit - apple-orange tea
- 1 liter boiling water
- 500 g apples, sour
- 3 orange (s)
- 1 lime (s)
- 170 g suar (rock candy), brown
- 1 cinnamon stick
- 1 clove (s)
- 250 g cream
- 250 ml calvados
- Cinnamon for dusting
Print Recipe
Pin Recipe Instructions
- Scald the fruit tea with the boiling water and let it steep for 5 minutes and then strain into a saucepan.
- Peel the apples, remove the core, cut into thin slices and add to the tea. Peel the oranges as well, remove the white skin, cut the pulp into small pieces and add to the tea as well. Squeeze the lime and add the juice.
- Add rock sugar, clove and cinnamon stick. Bring to the boil once and then let it steep for another 5 minutes.
- In the meantime, whip the cream until stiff. Stir the calvados into the tea mixture. Then pour through a fine hair sieve into fireproof tea glasses. Put a cherry on top of each serving and sprinkle with cinnamon powder.
- Tip: For the adult version, simply replace the calvados with apple juice.
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