Summary

Ingredients

• 7 apples
• 3 tablespoon lemon juice
• 0.5 tablespoon ½ cinnamon
• 1 egg (s)
• 1 shot rum
• 40 g powdered suar
• 120 grams flour
• 0.5 liter ½ milk
• oil
• Icing sugar for dusting

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Instructions

1. Mix the flour with the egg, powdered sugar, cinnamon and enough milk to create a thick pancake batter.
2. Peel and core the apples, cut into wedges and drizzle with lemon juice and rum. Pull the apples through the batter and fry them in hot oil in a pan. Drain on kitchen paper and sprinkle with powdered sugar.
3. Vanilla pudding is a good side dish.