Wash 4 apples (175g each), remove the core with an apple cutter. Cut the apple peel lengthways all around. Fill the apples with 40g of cranberries and place in a baking dish. Pour 4 tablespoons of orange juice over them and fry them in a preheated oven at 200 degrees (gas 3, convection 180 degrees) for 35-40 minutes.
Meanwhile, whip 100 ml. Whipped cream until stiff. 250g vanilla yoghurt, 1pk. Mix the vanilla sugar and 8 cl egg liqueur. Briefly fold in the cream.
Toast 20g flaked almonds in a pan without fat until golden brown. Place the baked apple on the dessert plate. Serve with the egg liqueur sauce and the almond flakes.
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