Summary

Ingredients

• 4 apples, sour (Boskoop)
• 500 g mascarpone
• 2 vanilla pod (s)
• 1 egg (s)
• 150 grams sugar
• 75 g flour
• 100 g butter
• some block chocolate
• raisins
• Cinnamon powder
• Butter for the mold

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Instructions

1. Wash the apples, cut out the core and sugar inside. Butter a baking dish on the bottom and put the apples in. Put a few flakes of butter and raisins in the holes in the core. Add some cinnamon.
2. Mix the egg with about 50 g sugar until frothy. Add the pulp of the vanilla pods and then stir into the mascarpone.
3. Mix the flour with the remaining sugar, a little cinnamon and grated block chocolate. Add the remaining butter in pieces and knead by hand until you have nice crumble. If the crumble is still too moist, add a little more flour.
4. Now spread the crumbles on the free bottom of the baking dish. Then pour the mascarpone cream into the apples and the baking dish. Spread the remaining crumble and a few raisins on the apples. Bake in the oven at 180 ° C for 30 minutes.