Peel the apples and remove the casing with a cookie cutter, then cut in half and place on a baking sheet lined with baking paper.
Sprinkle with 3 tablespoons of sugar and place the almonds in the hole in the middle and on top of the apple, placing a small flake of butter on each of the apples.
Now bake in the preheated oven at approx. 200 ° C for 20 minutes (convection: approx. 170 ° C)
In the meantime, the chocolate sauce can be prepared:
Chop the chocolate and melt in a small saucepan over medium heat. Add the cream and 2 tablespoons of sugar and stir with a whisk.
Now stir in the egg yolks and stir into a nice sauce (don`t worry: the sauce will turn nice and brown after stirring for about 3 minutes).
Now distribute the baked apples on 4 plates and pour the sauce over them.
Plum and cinnamon ice cream also goes very well with it, but only that
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