Summary

Ingredients

• 16 stalks asparagus the same length and thickness
• 4 slices ham, cooked, large
• 5 tablespoon coffee cream
• 1 egg (s)
• salt and pepper
• 2 tablespoon cheese, grated
• 2 tomato (s)
• Parsley, chopped
• Fat, for the shape
• possibly nutmeg

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Instructions

1. Steam the peeled asparagus in salted water until firm to the bite.
2. Halve the ham slices. Wrap 2 asparagus spears with a slice of ham, place the rolls next to each other in a greased baking dish.
3. Whisk the coffee cream and egg well, season with salt, pepper and possibly nutmeg. Mix in 1 tablespoon grated cheese and pour over the asparagus.
4. Cut the tomatoes into slices and top with the asparagus. Spread the rest of the cheese on top.
5. Bake in a preheated oven at 200 degrees for approx. 15-20 minutes.
6. Sprinkle with chopped parsley on top.
7. We also like rice.