Summary

Ingredients

• 500 g asparaus, peeled
• 4 slices cooked ham
• 2 egg (s)
• Flour
• Panko
• Clarified butter

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Instructions

1. Blanch the asparagus for five minutes. Roll 2 - 3 sticks each into a slice of ham. Beat the eggs, then the rolls first in flour, then in the eggs and finally in the panko
2. roll, so breaded properly.
3. Now bake the sticks in clarified butter, then put them in a baking dish and let them steep in the oven at 160 degrees for another 20 minutes.
4. Serve with herb butter or herb cream.