Baked Asparagus Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g asparaus, peeled
  • 4 slices cooked ham
  • 2 egg (s)
  • Flour
  • Panko
  • Clarified butter
Baked Asparagus Rolls
Baked Asparagus Rolls

Instructions

  1. Blanch the asparagus for five minutes. Roll 2 - 3 sticks each into a slice of ham. Beat the eggs, then the rolls first in flour, then in the eggs and finally in the panko
  2. roll, so breaded properly.
  3. Now bake the sticks in clarified butter, then put them in a baking dish and let them steep in the oven at 160 degrees for another 20 minutes.
  4. Serve with herb butter or herb cream.

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