Baked Asparagus with Feta

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus, reen
  • 1 onion (s)
  • 200 g feta cheese with herbs
  • 2 tablespoon olive oil
  • 100 ml vegetable stock
  • some wild garlic
  • salt and pepper
Baked Asparagus with Feta
Baked Asparagus with Feta

Instructions

  1. Peel the lower ends of the asparagus, then place the stalks in a baking dish. Season with salt and pepper.
  2. Finely chop the onion and wild garlic, spread over the asparagus. Crumble the feta cheese over it. Drizzle over the olive oil and pour in the vegetable stock.
  3. Cook for 30 minutes at 200 ° C (top / bottom heat). If you want, you can thicken the sauce with flour and cream.

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