Summary

Ingredients

• 2 avocado (s), completely ripe
• some herb butter, in flakes
• 4 tablespoon, heaped Gruyère, grated

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Instructions

1. Halve the avocados lengthways and remove them from the skin. Cut into slices about 5 mm thick.
2. Arrange in fireproof bowls like a fan. Spread the herb butter on top. Sprinkle the cheese on top. Bake for 10 minutes at 220 degrees.