Summary

Ingredients

• 2 banana (s)
• 2 slices cooked ham
• 2 slices Gouda or Emmentaler
• mustard
• peas
• rice
• salt

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Instructions

1. Peel the bananas and thinly coat the slices of cooked ham with mustard. Wrap a slice of ham and then a slice of cheese around the banana.
2. Place the wrapped bananas in a baking pan and bake in the oven at approx. 200 ° C for approx. 20 minutes until the cheese is brown.
3. In the meantime, put on a portion of rice, e.g. Basmati, salt and, if necessary, add peas. Goes very well with the bananas.
4. Arrange and enjoy.