Summary

Ingredients

• 60 g wheat flour
• 60 g potato flour
• 150 ml beer (Altbier)
• 2 teaspoons sugar
• 0.5 teaspoon ½ yeast
• 3 banana (s)
• 0.5 liter ½ vegetable oil

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Instructions

1. Mix both types of flour with the sugar and yeast, then slowly pour in the beer, stirring constantly.
2. The dough retains a liquid consistency and needs about half an hour to rest before it is processed further.
3. Then just dip the peeled bananas, whole or cut into pieces, and fry them in plenty of oil over three quarters of the heat for about a minute.
4. Tip:
5. Instead of banana, pineapple or any other fruit or chicken, etc. can be used. Then it may be necessary to deep-fry for longer.