Summary

Ingredients

• 75 ml orange juice
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 250 g pineapple, drained pieces from the can
• 2 medium banana (s)
• 150 g yourt
• 1 tablespoon coconut milk
• 1 teaspoon lemon juice
• 1 medium egg white
• 100 ml cream

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Instructions

1. Heat the orange juice with the sugar. Mix in the cornstarch with a little water and mix in. While stirring, add the pineapple pieces and simmer for 2 minutes until the juice thickens.
2. Pour the peeled and halved bananas in a mold with the pineapple sauce and bake in the preheated oven at 200 ° C for about 10 minutes.
3. Beat egg white and cream separately until stiff. Mix the yogurt with coconut milk, lemon juice, egg whites and cream and serve with the bananas.