Summary

Ingredients

• 1 clove garlic
• 2 onion (s), red or green onions
• 1 bunch basil
• 900 g potato (s)
• 450 g tomato (s), small
• salt and pepper
• 2 tablespoon olive oil

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Instructions

1. Preheat the oven to 190 ° C. Peel and chop the garlic. Peel and finely dice the onions. Cut the basil into strips. Wash the potatoes and cut them into slices approx. 1 cm thick. Wash the tomatoes, cut them into slices and layer them alternately with the potatoes in a flat baking dish.
2. Sprinkle salt, pepper, garlic, onions and basil over everything. Pour oil over it. Cover and bake in the oven for approx. 60 minutes.
3. Simple, easy-to-prepare recipe that might also taste good with layered zucchini. Ideal as an accompaniment to meat dishes.