Summary

Ingredients

• 1 small onion (s)
• 3 tablespoon clarified butter
• 100 g bacon, cut into thin strips
• 1 can beans, (Baked Beans, 45 g)
• 2 medium egg (s)
• 2 slices white bread (box white bread, each cm thick)
• a bit salt

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Instructions

1. Peel and finely dice the onion.
2. Heat 1 tablespoon clarified butter in a small saucepan and fry the bacon strips in it until light brown. Add the onion cubes and stir-fry until translucent. Add the baked beans and heat. Turn off the stove.
3. Divide the beans between two ovenproof dishes. Make a well in the middle and break open 1 egg, slide in and season with salt. Bake the beans in the preheated oven at 200 ° (without convection) on the grid on the middle rack for 12 to 15 minutes, until the egg yolks just start to set.
4. Cut the bread into 4 strips each. Heat 1 tablespoon clarified butter in a coated pan and fry the strips of bread in it over medium heat until golden brown. Gradually add the remaining clarified butter. Serve the bread strips with the beans.