Summary

Ingredients

• 30 ml olive oil
• 2 teaspoons salt
• 1 butternut squash (se)
• some herbs Provence
• 1 teaspoon honey
• 1 clove garlic

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Instructions

1. Peel and core the pumpkin and cut into 1 cm thick slices. Then mix olive oil, salt, Provence herbs, honey and finely chopped garlic clove in a cup. Mix the sauce and the pumpkin pieces in a large bowl and let stand for about 30 minutes.
2. Spread the pieces on a baking sheet and bake in the oven at 200 degrees for about 25 to 30 minutes.