Baked Butternut Squash

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 ml olive oil
  • 2 teaspoons salt
  • 1 butternut squash (se)
  • some herbs Provence
  • 1 teaspoon honey
  • 1 clove garlic
Baked Butternut Squash
Baked Butternut Squash

Instructions

  1. Peel and core the pumpkin and cut into 1 cm thick slices. Then mix olive oil, salt, Provence herbs, honey and finely chopped garlic clove in a cup. Mix the sauce and the pumpkin pieces in a large bowl and let stand for about 30 minutes.
  2. Spread the pieces on a baking sheet and bake in the oven at 200 degrees for about 25 to 30 minutes.

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