Butternut Squash Potato Pancakes

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g pumpkin (se), (butternut squash)
  • 600 g potato (s), waxy
  • 3 egg (s)
  • 2 onions)
  • 4 teaspoons clarified butter or oil
  • salt
  • pepper
  • nutmeg
  • 2 tablespoon flour
Butternut Squash Potato Pancakes
Butternut Squash Potato Pancakes

Instructions

  1. Peel the potatoes, core and peel the pumpkin. Roughly grate the potatoes, pumpkin and onions with a grater. Stir in eggs and flour and season well with salt, pepper and nutmeg. In a pan, fry the mixture in small portions in hot oil until golden brown on both sides.

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