Pasta with Butternut Squash

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pumpkin (se), (butternut squash), peeled, diced
  • 0.5 teaspoon ½ salt
  • 250 g pasta
  • 250 g natural buttermilk
  • 0.5 teaspoon ½ pepper
  • 5 tablespoon parmesan, grated
  • 6 teaspoons sage, chopped
Pasta with Butternut Squash
Pasta with Butternut Squash

Instructions

  1. Preheat the oven to 190 ° C. Spread the pumpkin on the baking sheet and roast in the oven for 25-30 minutes.
  2. Bring a large saucepan of salted water to a boil. After the pumpkin has been roasted for 15 minutes, cook the pasta according to the instructions on the package, drain and return to the pot. Add the pumpkin, buttermilk, salt and pepper to the pasta. Heat over low heat for 1 minute while stirring. Remove from heat and stir in parmesan (up to 4 teaspoons) and sage. Divide the pasta into 4 bowls and sprinkle with 1 teaspoon of parmesan on each.

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