Spaghetti with Baked Butternut Squash

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ small pumpkin (se) (butternut)
  • 2 cloves garlic)
  • 1 chilli pepper (s), red
  • 2 tablespoon capers, pickled in salt
  • 7 tomato (s), dried, pickled in oil
  • salt and pepper
  • 4 tablespoon olive oil
  • 1 bunch parsley, smooth
  • 2 handfuls parmesan, grated
  • 250 g spahetti
Spaghetti with Baked Butternut Squash
Spaghetti with Baked Butternut Squash

Instructions

  1. Preheat the oven to 220 ° C.
  2. Cut the butternut squash into 2-3 cm pieces, it doesn`t need to be peeled. Put in a baking dish, season with salt and pepper and drizzle with olive oil. Bake for about 20 minutes. Circulating air is not recommended as it dries out too much.
  3. During this, add the cooking water for spaghetti.
  4. Cut the garlic cloves into thin slices. Finely chop the chilli. Dice the pickled tomatoes. Soak capers in lukewarm water for at least 5 minutes, otherwise they are much too salty and unpleasant if you bite on them while eating.
  5. Heat a large pan and sauté the garlic slices in it over medium heat. Make sure that it does not tan, otherwise it will become bitter. Add the chilli and tomatoes and sauté. Finally, drain the capers and add them. If you like it more tomato, you can now add 1 tablespoon tomato paste.
  6. When the water boils, cook the spaghetti al dente according to the instructions on the packet, usually about 8 minutes. Make sure that the pasta does not finish before the pumpkin. Lift the spaghetti out of the cooking water with pasta tongs or something similar and add directly to the pan with the other ingredients. Please do not drain, because the cooking water that adheres to the pasta makes the sauce thick and creamy. If necessary, add a little pasta water and stir everything. Finally add the baked pumpkin cubes, parmesan and parsley and stir in. Serve immediately.
  7. Since the pickled tomatoes, the capers and the spaghetti water contain salt and the parmesan is salty too, additional salting is usually not necessary.
  8. Conventional pickled capers can of course also be used. Personally, I don`t like these and didn`t really appreciate capers until I got to know the salted ones.

Also Like

Baked Butternut Squash

The perfect baked butternut squash recipe with a picture and simple step-by-step instructions. More...

Double-Baked Butternut Squash

This easy to prepare yet healthy and highly effective pumpkin rind garnish will impress your family over a festive dinner. Scoop the baked pumpkin flesh out of the rind so as not to damage it, crush it with the baked sweet potato, cream, and butter-like m...

Baked Spaghetti Squash

The perfect baked spaghetti squash recipe with a picture and simple step-by-step instructions. More...

Baked Butternut Squash with Sheep Cheese

The perfect baked butternut squash with sheep cheese recipe with a picture and simple step-by-step instructions. More...

Chicken and Baked Butternut Squash with Lemon

Fried chicken breast is served with a light lemon sauce, which is cooked in the same pan, and baked butternut squash with lemons is served as a side dish. Refreshing citrus flavor and aroma perfectly complement the sweet-spicy pumpkin. So that the chicken...

Butternut Squash Soup

The perfect butternut squash soup recipe with a picture and simple step-by-step instructions. More...

Gnocchi with Butternut Squash

The perfect gnocchi with butternut squash recipe with a picture and simple step-by-step instructions. More...

Roasted Butternut Squash

The perfect roasted butternut squash recipe with a picture and simple step-by-step instructions. More...

Pasta with Butternut Squash

The perfect pasta with butternut squash recipe with a picture and simple step-by-step instructions. More...

Stuffed Butternut Squash

The perfect stuffed butternut squash recipe with a picture and simple step-by-step instructions. More...

Baked Butternut / Hokkaido Squash with Goat Cheese

The perfect baked butternut / hokkaido squash with goat cheese recipe with a picture and simple step-by-step instructions. More...

Baked Butternut Squash with Mediterranean Vegetables and Cheese

The perfect baked butternut squash with mediterranean vegetables and cheese recipe with a picture and simple step-by-step instructions. More...

Spaghetti Squash

The perfect spaghetti squash recipe with a picture and simple step-by-step instructions. More...

Creamy Butternut Squash Soup

The perfect creamy butternut squash soup recipe with a picture and simple step-by-step instructions. More...

Butternut Squash and Kale Salad

The perfect butternut squash and kale salad recipe with a picture and simple step-by-step instructions. More...

Butternut Squash Casserole Carbonara

The perfect butternut squash casserole carbonara recipe with a picture and simple step-by-step instructions. More...

Butternut Squash Cooked in Oven

The perfect butternut squash cooked in oven recipe with a picture and simple step-by-step instructions. More...

Butternut Squash French Fries

The perfect butternut squash french fries recipe with a picture and simple step-by-step instructions. More...

Butternut Squash Lasagna Recipe

Try this meatless lasagne. Jada De Laurentiis adds almond crumbs, tender butternut squash, and lots and lots of melted cheese. Ingredients: 12 dry sheets for lasagna 2.5 tablespoon. grated mozzarella cheese 1/3 tablespoon. grated Parmesan 3 crumbled macar...

Butternut Squash Lasagna Recipe

For this lasagna, I took one of my favorite vegetables – pumpkin. The puree turns out to be quite dense to become a filling, and the addition of pumpkin pieces allows you to play with the textures. Ingredients: 1 medium butternut squash (about 6 cups, dic...

Comments for "Spaghetti with Baked Butternut Squash"