Summary

Ingredients

• 800 g pumpkin (se), (butternut squash)
• 600 g potato (s), waxy
• 3 egg (s)
• 2 onions)
• 4 teaspoons clarified butter or oil
• salt
• pepper
• nutmeg
• 2 tablespoon flour

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Instructions

1. Peel the potatoes, core and peel the pumpkin. Roughly grate the potatoes, pumpkin and onions with a grater. Stir in eggs and flour and season well with salt, pepper and nutmeg. In a pan, fry the mixture in small portions in hot oil until golden brown on both sides.