Summary

Ingredients

• 1.2 kg potato (s), floury
• 40 g butter, and somethin for the mold
• 50 g bacon (breakfast bacon), thinly sliced
• 50 g cheese (rated Alläu mountain cheese)
• Salt and pepper, black
• Caraway seed
• thyme

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Instructions

1. Wash and peel the potatoes with a knife and cut across several times. DO NOT DISCARD !!!!
2. Spread the potatoes in a buttered ovenproof dish, brush with the butter, season with salt, roughly pepper and sprinkle with caraway seeds, thyme and cheese. Put the bacon in the potato slots.
3. Cook in a preheated oven at 200 ° C for about 50 minutes.
4. Iceberg lettuce with yoghurt dressing can be served as a side dish!