Summary

Ingredients

• 4 slices rye bread (rye stick)
• 1 camembert (s) (goat camembert)
• 4 teaspoons cranberries

Print Recipe Pin Recipe

Instructions

1. Heat the oven to 250 ° C.
2. Cover the bread with slices of goat camembert, place in an ovenproof dish and let the cheese melt in the oven.
3. Before serving, sprinkle a dollop of cranberries on top and a quick snack is ready.