Baked Cheese Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices rye bread (rye stick)
- 1 camembert (s) (goat camembert)
- 4 teaspoons cranberries
Print Recipe
Pin Recipe Instructions
- Heat the oven to 250 ° C.
- Cover the bread with slices of goat camembert, place in an ovenproof dish and let the cheese melt in the oven.
- Before serving, sprinkle a dollop of cranberries on top and a quick snack is ready.
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