Baked Zucchini with Cheese Breading

by Editorial Staff

Delicate zucchini cubes baked in crispy cheese breading are a great snack. These zucchini are great to serve with a garlic sauce based on mayonnaise and sour cream.

Cook: 45 mins

Servings: 4

Ingredients

  • Zucchini – 1 pc.
  • Hard cheese – 100 g
  • Egg – 1 pc.
  • Wheat flour – 100 g
  • Bread crumbs – 2 tbsp
  • Salt to taste
  • Ground black pepper – to taste

For the sauce:

  • Sour cream – 1 tbsp
  • Mayonnaise – 1 tbsp
  • Garlic powder – 1/3 teaspoon

Directions

  1. Prepare all food. Preheat the oven to 180 degrees.
  2. Beat the egg lightly, salt and pepper.
  3. Grate the cheese on a coarse grater, mix with half the flour and breadcrumbs.
  4. Cut the courgettes into small cubes. Young zucchini need not be peeled.
  5. Dip each zucchini bite in flour.
  6. Dip the zucchini into the egg mixture.
  7. Then roll in cheese breading. Place on a baking sheet lined with parchment.
    Bake the zucchini in the oven at 180 degrees until browning, about 40 minutes.
  8. For the sauce, combine mayonnaise, sour cream and garlic powder.
  9. Serve the baked zucchini in cheese breading with cooked garlic sauce.

Bon Appetit!

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