Home-baked Bread

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix both types of flour with sugar and make a well. Dissolve the yeast in the salt water. Pour into the well. Mix the mixture carefully and work it into a smooth dough with your hands. Put the dough in a bread pan or in a bowl and place in warm (not boiling) water for about 1 1/2 hours.
It can also be covered and without draft in a warm place. The dough must be at least twice as high.
Put the bread dough in the oven either with the mold or hand-formed. Bake for about 1 hour at 200 °.
The bread is ready when it comes off the edge of the mold or is nice and brown. (My friend, who gave me the recipe, bakes the bread in the Ultra Plus 5.0 l casserole from Tupperware. She fills the dough into the mold and places it in warm water. When the dough has reached the edge of the mold, she places it without the Put the lid in the oven. Here too, the bread is ready when it comes off the edge of the mold.)

Also Like

Ciabatta (Bread without Kneading) at Home

Ciabatta is a delicious, aromatic Italian bread. This type of bread does not require kneading, so the recipe for ciabatta at home is simple, albeit lengthy, and does not require special kitchen devices. The result is a very tasty ciabatta with a soft crum...

Baked Bread

The perfect baked bread recipe with a picture and simple step-by-step instructions. More...

Baked Breads

The perfect baked breads recipe with a picture and simple step-by-step instructions. More...

Herring at Home

Delicious appetizer – herring with onions, in mayonnaise and mustard. Servings: 2 Ingredients Salted herring fillet – 1 pc. Bulb onions – 1 pc. Mayonnaise – 2 tbsp Granular mustard – 1 teaspoon Parsley or dill – to taste Ground black pepper – to taste Dir...

Home Friends

The perfect home friends recipe with a picture and simple step-by-step instructions. More...

Home Frieze

The perfect home frieze recipe with a picture and simple step-by-step instructions. More...

Home Halva

Homemade halva is prepared quite simply, it consists of natural ingredients, it is very tasty and nutritious. It can be given to children without fear of chemical additives, unnecessary ingredients, or artificial colors. Ingredients Hazelnuts (hazelnuts) ...

Home herring

Delicious light-salted herring at home. Making a great fresh frozen herring snack is quick and easy. Ingredients Fresh frozen herring – 2 pcs. Red onion – 2 pcs. Carrots – 1 pc. Homemade sunflower oil – 150 ml Mustard beans – 1-2 teaspoon Salt – 1-2 teasp...

Home “Nutella”

Homemade nutella is quite tasty. I would also add nuts ground in a coffee grinder. Cook: 20 minutes Servings: 4 Ingredients Sugar – 5 tbsp (for sweet lovers – more) Flour – 1 tbsp Cocoa – 2 tbsp Butter – 40 g Milk – 1 glass Vanillin – to taste Directions ...

Home Paneer

Paneer is a fresh cow’s milk cheese with a curd texture. It has a sour taste, does not melt and does not age. Composition of only two ingredients. Cooking! Cook: 45 mins Servings: 6-8 Ingredients Milk – 1500 Milliliters Lemon juice or vinegar – 45 Millili...

Marshmallows at Home

A simple recipe for a delicious pastry is marshmallows. This dessert is somewhat similar to marshmallow, but you should not confuse it with it, because their composition and shape are completely different. And the taste of homemade marshmallows cannot be ...

Marshmallows at Home

Airy and springy marshmallows from the available ingredients. The recipe is very simple, but you get cool sweets at home. Ingredients Instant gelatin – 12 g Water – 60 ml for gelatin + 60 ml for sugar syrup Sugar – 200 g Corn syrup – 60 ml Vanilla sugar –...

Shawarma at Home

Homemade recipe for unrealistically delicious chicken shawarma from the freshest and most delicious products. The best recipe for classic chicken shawarma! The highlight of the recipe will be a very unusual and delicious author’s sauce. Cook: 30 mins Serv...

Solyanka Home

For the preparation of this hodgepodge, the same meat products are used as for the hodgepodge of the national team. But boiled potatoes, cut into wedges, are added. Thanks to this, the homemade hodgepodge turns out to be more satisfying. Cook: 1 hour 30 m...

Sundae at Home

Making ice cream at home is easy, and most importantly, it’s very tasty! Cook: 3 hour Servings: 6 Ingredients Cream, 33% fat – 600-700 g Condensed milk – 200-250 g Directions Whip heavy cream, adding condensed milk to taste (about 1/2 to 2/3 can). Place i...

Pilaf at Home

Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...

Pork at Home

Thinly sliced fragrant meat, seasoned with garlic, will always come in handy, but for a picnic or a long journey, boiled pork will be just a godsend. It is not at all difficult to prepare natural boiled pork at home, and this does not require much effort,...

10 Best Home Bread Makers 2021

Many home craftsmen have made a choice in favor of self-prepared flour products, and this is easily explained by the ability to independently control the content of the necessary components. In addition, you decide when to make fresh bread, adjust proport...