Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), small
- 4 cl olive oil
- 2 cloves garlic, pressed
- salt and pepper
- Cayenne pepper
- thyme
Print Recipe
Pin Recipe Instructions
- In a small bowl, mix the olive oil with the pressed garlic, salt, pepper, thyme, and cayenne pepper.
- Scrub the small potatoes without peeling them and cut into quarters.
- Place the potato quarters in a plastic bag, add the seasoning oil, and knead vigorously for 1 minute until the potatoes are evenly coated.
- Transfer the coated potatoes to a baking tray.
- Bake in a 200°C (392°F) oven for 30-45 minutes until golden and tender.
- Serve with roasted meat, or on its own with spicy quark or sour cream.
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