Summary

Ingredients

• 1 cup crème fraîche, approx. 50 - 200 g
• 1 cup cream, approx. 200 g
• 750 g nocchi
• 1 bag cheese, grated, approx. 200 g, e.g. B mozzarella
• 500 g minced meat, mixed
• salt and pepper
• Paprika powder
• nutmeg
• 1 bag cheese, grated, approx. 200 g, e.g. B Mozzarella, for sprinkling

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Instructions

1. Mix the crème fraîche, cream, cheese and gnocchi in a bowl.
2. Fry the minced meat, add and season.
3. Then put everything in a baking dish and sprinkle with the cheese.
4. Put the casserole in the preheated oven and bake at approx. 200 ° C top / bottom heat for about 30 minutes.
5. I like to use mozzarella for the cheese. You can also use something else for the minced meat. B. prawns or something else.