Baked Cheese Mince Gnocchi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup crème fraîche, approx. 50 - 200 g
- 1 cup cream, approx. 200 g
- 750 g nocchi
- 1 bag cheese, grated, approx. 200 g, e.g. B mozzarella
- 500 g minced meat, mixed
- salt and pepper
- Paprika powder
- nutmeg
- 1 bag cheese, grated, approx. 200 g, e.g. B Mozzarella, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the crème fraîche, cream, cheese and gnocchi in a bowl.
- Fry the minced meat, add and season.
- Then put everything in a baking dish and sprinkle with the cheese.
- Put the casserole in the preheated oven and bake at approx. 200 ° C top / bottom heat for about 30 minutes.
- I like to use mozzarella for the cheese. You can also use something else for the minced meat. B. prawns or something else.
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