Gnocchi Mince Pan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 clove garlic
  • 1 red pepper (s)
  • 1 small zucchini
  • 1 bunch spring onion (s)
  • 1 can corn
  • 1 can tomato (s), chopped
  • 1 cup whipped cream or Cremefine
  • salt and pepper
  • Paprika powder
  • 500 g nocchi, fresh
  • 1 tablespoon parsley, chopped
  • some fat, for frying
Gnocchi Mince Pan
Gnocchi Mince Pan

Instructions

  1. Fry the minced meat in a pan. Finely chop the garlic and add. Wash, clean and cut the vegetables. Add to the minced meat with the drained corn, cook for approx. 5 minutes. Pour in the chopped tomatoes and the cream, season with salt, pepper and paprika.
  2. Fry the gnocchi in a second pan until crispy. Fold into the minced vegetable mixture. Sprinkle with the parsley and serve immediately.

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