Tomato Gnocchi Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g chicken breast fillet (s)
  • 4 tablespoon herb butter
  • 2 cloves garlic)
  • 800 g nocchi (from the refrierated shelf)
  • 4 medium tomato (s)
  • 3 tablespoon chili sauce
  • 120 g cheese (rated Gouda cheese)
  • salt and pepper
Tomato Gnocchi Pan
Tomato Gnocchi Pan

Instructions

  1. Wash the chicken breast fillets, pat dry and cut into slices. Heat the butter in an ovenproof pan. Fry the fillets in it for approx. 4 minutes. Season with salt and pepper. Peel off the garlic cloves and squeeze. Add the gnocchi, fry for another 3 minutes.
  2. Preheat oven to 200 degrees.
  3. Wash and clean tomatoes, cut into wedges and add to the gnocchi. Season with salt and pepper. Stir in the chili sauce. Sprinkle with grated cheese.
  4. Baked for about 8 minutes.

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